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    • Seasonal Beers

    • Brooklyn Winter

      Lager, 5.6% ABV- 16oz Draft. Schwarzbier-inspired lager layers notes of chocolate, roasted barley, and dark bread

      $8

    • Talea Apple Cinnamon

      Amber Ale, ABV 5.5% - 16oz Draft. Grated cinnamon, baked apples, clove

      $9

    • Flagship Oyster Stout

      Stout, ABV 5.4% - 16oz Draft. Roasted barley united with chocolate rye, midnight wheat, and flaked oats gives this brew dark color and roasted flavor while providing a smooth mouthfeel and rich body. Perfectly pairs with oysters.

      $8

    Draft Beer

    All of our draft beer is either from New York or New England

    • MAINE BEER COMPANY LUNCH

      IPA 7% ABV - 10 oz Draft. East Coast version of West Coast Style IPA 97 score from BeerAdvocate #6 Ranked IPA-American

      $9

    • TALEA Peach Berry Punch

      Sour Ale, 6% ABV - 16 oz Draft. Tastes like peach parfait and berry smoothie! Brewed with peach, passion fruit, and blackberry

      $9

    • Von Trapp Kölsch

      Kölsch, ABV 5% - 16oz draft Dry-hopped using select American varietals, this hop forward golden ale is unfiltered with notes of citrus and tropical fruit.

      $9

    • SLOOP

      Juice Bomb NEIPA 6.4% ABV - 16oz Draft An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

      $9

    • FIDDLEHEAD

      IPA 6.2% ABV - 16oz Draft. 91 score on Beer Advocate This medium-bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beerönishes very crisp and dry. - Vermont

      $9

    • Coney Island Mermaid

      Pilsner 5.2% ABV - 16oz Draft. Light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma.

      $8

    • Allagash White

      Wheat Beer 5.1% ABV 16 oz American interpretation of a traditional Belgian wheat beer. Generous wheat spiced with coriander, orange peel. Refreshing, slightly cloudy. 93 score from Beer Advocate

      $9

    • DOWNEAST CIDER

      Cider 5.1% ABV - 16 oz Draft. An unfiltered cider made from 100% local New England apples. Full-bodied and smooth finish.

      $8

    • NARRAGANSETT LAGER

      Lager 5% ABV - 16 oz Draft or Can. "Hi Neighbor! Have a 'Gansett!"

      $7

    Packaged Beer

    For our International and Domestic Selection

    • Montauk Watermelon

      4.9% ABV. 12 oz Can - This highly refreshing brew combines delicious watermelon flavors with a crisp session ale that is perfect for sipping under the summer sun.

      $7

    • Guava Gose by Collective Arts

      Guava Gose by Collective Arts

      4.9% ABV 12oz Can. The base Gose has a balanced lemony tartness from the presence of malted wheat, Himalayan pink sea salt and coriander with a flowery bright smoothness from guava. The end result is a perfect balance of tart, sweet, and sour, leaving you refreshed and wanting more

      $8

    • Truly

      5% ABV. Gluten Free. Punch variety flavors available!

      Single Flavor $5

      Bucket of 5 Mixed Flavors $20

    • The View from Nowhere - Threes brewing

      IPA, 6.2% ABV, 16oz can - Passionfruit, Pithy, Bahama Breeze, Papaya, Punch

      $8

    • THREES BREWING SFY

      DIPA. 8.3% ABV. 16oz Can - Tropical, Assertive, Lush, Oily, Candied Tangerines

      $9

    • CORONA

      $7

    • Modelo

      $7

    • NARRAGANSETT LAGER

      Lager 5% ABV - 16 oz Draft or Can. "Hi Neighbor! Have a 'Gansett!"

      $7

    • STELLA ARTOIS

      4.8%. ABV 12 oz can

      $8

    • ATHLETIC BREWING CO RUN WILD IPA

      Non-Alcoholic

      $6

    Wine

    • FLEUR DE MER ROSE

      France

      Bottle $35

      Glass $9

    • LA MARCA PROSECCO

      Italy

      Bottle $32

      Glass $7

    • Le Rime Pinot Grigio

      Italy

      Bottle $30

      Glass $7

    • STARBOROUGH SAUVIGNON BLANC

      New Zealand

      Bottle $32

      Glass $8

    • Chateau Souverain

      Cabernet Sauvignon California 2018

      Bottle $35

      Glass $9

    • Proverb Rose

      California Rose

      Bottle $25

      Glass $7

    Seasonal Cocktails

    • Spiked Eggnog

      Upstate New York eggnog mixed with baking spices and rum

      $9

    • Boozy Nutty Hot Cocoa

      Hot chocolate, topped with creamy hazelnut and liqueur Almond , House Rum. Topped with a toasted marshmallow

      $15

    • Spiked Iced Spice chai

      Chai Concentrate diluted with Milk, Rum and Hazelnut liqueur. topped with a cinnamon stick and pumpkin pie spices

      $15

    • Smokin' Jane

      Widow Jane Applewood Rye stirred until chilled with Apple blossom bitters and maple syrup. topped with a candied orange slice and SMOKED table side.

      $16

    • Its Blueberry Thyme

      Blueberry compote shaken with Thyme, lemon juice, St Germain and Tanqueray gin Topped with Sparkling Water

      $15

    • Cranberry Mule

      Vodka, Star anise, Cranberry juice and lime juice shaken with simple syrup . Topped with Fever tree ginger beer

      $15

    • Mai Tai

      Goslings and light rum, lime juice, Cointreau and orgeat

      $16

    • Smoky Paloma

      Mezcal, lime juice and Cointreau topped with grapefruit juice

      $16

    • Madame 75

      Tanqueray Gin, Maple syrup and Lemon juice shaken to perfection then topped with prosecco. This shimmery drink contains edible glitter.

      $15

    Specialty Cocktails

    • Hibiscus Margarita

      Homemade hibiscus syrup shaken with Tequila, Triple sec and lime juice. **Try It spicy**

      $15

    • Hibiscus Mule Spritz

      Homemade Hibiscus syrup shaken with lime juice, topped with ginger beer and LIQUID DEATH sparkling water. *VIRGIN*. Try adding Vodka!

      $9

    • TIPSY LEMONADES

      Blue Vodka | Cherry Bourbon | Blueberry Whiskey | Cherry Vodka

      $14

    • Virgin Mojito

      Muddled mint and lime with a touch of sweet topped off with soda water.

      $7

    Classic Cocktails

    • LOBSTER CLAW BLOODY MARY

      Maine lobster meat, olives and pickle spear, Titos and our housemade Bloody Mary mix

      $17

    • Sazerac

      Sazerac Rye, peychaud's bitters, and a rinse of anise liqueur garnished with a lemon twist

      $16

    • Royal Matador

      A smooth blend of Patron Silver tequila, dry vermouth and Cointreau

      $16

    • AVIATION

      Classic cocktail featuring Fords Gin, maraschino liqueur, creme de violette and lemon juice

      $15

    • Dark & Stormy

      Goslings rum and lime juice topped with Fever Tree ginger beer

      $14

    • Red Hook

      A cocktail created right here in Red Hook. Sazerac Rye, sweet vermouth and luxardo liqueur stirred and served up

      $16

    After Dinner Cocktails

    • Pumpkin Pie Martini

      Vodka shaken with hazelnut liqueur, pumpkin pie filling, spices and maple syrup.

      $15

    • Not an Espresso Martini

      Cold brew shaken with vodka and a mix of almond and hazelnut liqueur.

      $15

    • Amaretto Sidecar

      Disaronno amaretto blended with Grand Mariner and lemon juice

      $15

    LOBSTERSIZE IT!

    add 2, 3 or 4 oz of lobster meat 

    ($14,$21, $28)

    Raw Bar

    • SHRIMP COCKTAIL

      6 large shrimp served with a side of cocktail sauce

      $23

    • Little Necks Clams

      Cape Cod Sweet, buttery and mild salt

      $1.50

    • East Coast Oyster

      Wellfleet - Cape Cod, MA - sweet flavor, high brininess, and a crisp, clean finish

      $3.50

    • West Coast Oyster

      Kusshi- British Columbia deep cups with meaty flesh and a very clean, delicate flavor

      $4

    • Maine Lobster Tail

      Split, chilled and served in shell with a side of tarragon aioli

      $19

    • The Minnow

      1/2 dz mixed oysters, 1/2 dz littleneck clams, 3 chilled shrimp, 1/2 chilled lobster tail. Served with mignonette, cocktail sauce, horseradish and tarragon aioli

      $55

    • The Downeaster

      1 dz mixed oysters, 1 dz littleneck clams, 6 chilled shrimp, 1 split lobster tail. Served with mignonette, cocktail sauce, horseradish and tarragon aioli

      $105

    Chowdah

    • Manhattan

      Our take on traditional Manhattan Clam Chowder. Tomato broth based clam chowder with potatoes vegetables and fresh herbs

      Cup $6.50

      Bowl $8.50

      Toasted Ciabatta $1.50

    • NEW ENGLAND

      Creamy old-fashioned clam chowder

      Cup $6.50

      Bowl $8.50

      Toasted Ciabatta $1.50

    • DOWN EAST

      Clams, haddock, shrimp, lobster, mussels in a creamy tomato broth

      Cup $6.50

      Bowl $8.50

      Toasted Ciabatta $1.50

    Shareables

    • Steamed Clams

      1 dozen wild caught Little Neck Clams from Cape Cod, steamed and served with a side of drawn butter and lemon

      $18

    • Mussels and Ciabatta

      1 pound of sautéed mussels in your choice of garlic herb or cajun garlic butter served with toasted ciabatta. A great starter to share

      $21

    • LOBSTER CHEESE FRIES

      fries topped with our four-cheese sauce and Maine lobster...you're gonna need a fork

      $23

    • CRISPY BRUSSELS SPROUTS

      With lobster caramel sauce

      $14

    • PEEL AND EAT SHRIMP

      thrown around with a bunch of Old Bay and served with cocktail sauce...finger-lickin' good

      $17

    • FRIED CALAMARI

      locally caught off Rhode Island, with lemon aioli, pepper relish

      $18

    • LOBSTER MAC AND CHEESE

      Maine lobster and organic pasta in our four-cheese sauce

      Small $23

      Large $34

    • Fried Shrimp

      8 large shrimp seasoned in old bay flour served golden brown with spicy pepper mayo

      $16

    • HOT CRAB DIP

      hot lump crab dip served with our homemade Old Bay potato chips...a little crabby, a little cheesy, a lot of yummy

      $20

    • FRIED PICKLES

      beer-battered and served with chipotle mayo

      $11

    • Garlic Biscuits

      4 Buttermilk Biscuits slathered in garlic butter.

      $8

    *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

    *A 20% Service fee will be added to parties of 6 or more.

    LOBSTERSIZE IT!

    Add 2, 3, or 4 oz lobster to any roll! 

    ($14, $21, $28)

    Lobster Rolls

    All rolls served on an authentic New England, top split, buttered and toasted bun - w/fries, salad, coleslaw, potato salad, or chips.

    • THE CLASSIC

      "Maine Style" lobster salad tossed with a touch of mayo and topped with paprika and scallions

      $32

    • THE TUSCAN

      lobster tossed in a basil vinaigrette

      $32

    • THE CONNECTICUT

      lobster poached in butter and lemon served warm and tossed with paprika and scallions

      $32

    • THE BLT

      lobster salad, chipotle mayo, and applewood smoked bacon topped with paprika and scallions

      $34

    • FRIED LOBSTER ROLL

      fried lobster tossed in lobster caramel sauce with kewpie mayo

      $32

    *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

    *A 20% Service fee will be added to parties of 6 or more.

    LOBSTERSIZE IT

    add 2, 3, or 4 oz of lobster meat to any dish

    ($14,$21, $28)

    Boils & Dinners

    All served with corn & potatoes

    • THE POUNDSTER

      1 lb Dungeness Crab legs, 1.5lb lobster, rock crab claws, clams, mussels, shrimp, andouille sausage tossed in garlic seasoned butter

      $115

    • THE LOBSTER DINNER

      Swimming-In-The-Tank-Fresh Maine lobster (1.5lbs)

      Market Price

    • CRAB DINNER

      1 lb crab of your choice

      Snow $58

      King $110

      Dungeness $55

    • PORTLANDER

      1 lb shrimp, 1 dozen clams, tossed in garlic parsley butter

      $38

    • NEW ENGLAND SEAFOOD BOIL

      Fresh clams, mussels, shrimp, sausage, tossed in old bay garlic butter

      $30

    • ADD TO ANY BOIL

      1.5 lb Lobster $33

      1 lb Shrimp $23

      1 lb Mussels $14

      1 lb King crab $105

      1 lb Snow crab $53

      1lb Dungeness $50

      1 dozen Clams $17

      Andouille sausage (pork or chicken) $6


    *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

    *A 20% Service fee will be added to parties of 6 or more.

    LOBSTERSIZE IT

    add 2, 3, or 4 oz of lobster meat to any dish

    ($14,$21, $28)

    FROM THE SEA

    Served with your choice of potato salad, slaw, fries, green salad, or chips

    • FISH AND CHIPS

      Fresh, wild-caught Atlantic white fish, beer-battered

      $23

    • LOBSTER GRILLED CHEESE

      Lobster, bacon, tomato, and cheddar

      $25

    • CRAB CAKE SANDWICH

      Jumbo lump crab, lettuce, tomato, tartar sauce

      $24

    • FISHWICH

      Wild-caught Atlantic white fish, purple slaw, tartar sauce

      $23

    LAND HO

    Served with your choice of potato salad, slaw, fries, green salad, or chips

    • HOOK BURGER*

      1/2 lb dry-aged prime blend, lettuce, tomato, special sauce

      $24

      Add bacon $3

      Add Cheese $2

      Make it Surf and Turf $14

    • OLD BAY FRIED CHICKEN SANDWICH

      Lettuce, tomato, local brine pickles, and lemon aioli

      $23

    SALADS

    • COBBSTER SALAD

      Bacon, blue cheese, tomatoes, egg, crispy onions, avocado with blue cheese dressing

      Lobster $33

      Chicken $23

      Shrimp $31

      Salmon $29

    • LOBSTER CAESAR SALAD

      Classic Caesar with little gem lettuce

      Lobster $33

      Chicken $23

      Shrimp $31

      Salmon $29

    • Harvest Salad

      Roasted butternut squash, farro, craisins, pecans, baby kale, apple cider mustard vinaigrette

      Lobster $33

      Chicken $23

      Shrimp $31

      Salmon $29

    *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

    *A 20% Service fee will be added to parties of 6 or more.

    Sides

    • MAC & CHEESE

      Small $9

      Large $13

    • CHEESE FRIES

      $9

    • FRIES

      $7

    • POTATO SALAD

      $5

    • GREEN SALAD

      $7

    • CAESAR SALAD

      $6

    • SLAW

      $5

    • CORN

      $4

    Sodas

    • MAINE ROOT ORGANIC SODA

      Blueberry and Root Beer

      $4

    • COKE

      $3

    • DIET COKE

      $3

    • Sprite

      $3

    • GINGER ALE

      $3

    • CLUB SODA

      $2

    LEMONADE AND ICED TEA

    • HOMEMADE LEMONADE

      $5

      Make it Hibiscus $3

    • ICED TEA

      $4

    HOT BEVERAGES

    • DRIP COFFEE

      $2

    • ESPRESSO

      $3

    • LATTE

      $5

    • CAPPUCCINO

      $5

    • HOT TEA

      $2

    LOBSTERSIZE IT

    add 2, 3 or 4 oz of lobster meat 

    ($14, $21, $28)

    Kids

    Ages 12 and Under

    • CHICKEN TENDERS AND FRIES

      House-made tenders

      $12

    • KIDS HAMBURGER AND FRIES

      Plain $12

      With Cheese $13

    • GRILLED CHEESE AND FRIES

      Simple and delicious. American cheese melted on our New England Style Rolls

      $9

    • MAC AND CHEESE

      Organic pasta with our five-cheese sauce

      $9

    • Hot Dog

      all beef hot dog and fries

      $9

    • BUTTERED NOODLES

      The classic for a picky eater (or a simple comfort dish) using organic pasta

      $7

    *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions

    *A 20% Service fee will be added to parties of 6 or more.

    Desserts

    • Pumpkin Pie Mousse

      pumpkin mousse, graham cracker, caramel, pecans

      $6

    • BANANA PUDDING

      Topped with Nilla Wafers

      $6

    • STEVE'S KEY LIME PIE

      A neighborhood staple. Individual Pies

      $8

    • S'MORES IN A GLASS

      The campfire favorite turned into a single-serve mousse perfect for any time of year.

      $6

    • Churros

      Tossed in cinnamon sugar served with salted caramel, chocolate and Maine blueberry compote

      $11

    • ROOT BEER FLOAT

      For the kids--or just the kid in you! A classic using organic Maine Root Beer and vanilla bean gelato

      $8

    • Blueberry Float

      Vanilla Bean Gelato and Maine Organic Blueberry

      $8

    • Scoop of Gelato

      Featuring Dolce Brooklyn, our neighbors of Red Hook. Choice of Vanilla Bean or Blueberry Cream

      $3.50

    Available Monday-Friday, 4-6pm*

    Dine-in only, no takeout 

    • Oysters

      Chef's Selection

      $1

    • Rose

      From California

      $5

    • Gansett Lager

      Draft

      $5

    • Frozen Drinks

      Ask your server for the available frozen drinks

      $10

    • Strong Rope Pub Ale

      4.5% ABV, 16 oz Can - English Bitter

      $5

    *excluding all holidays 

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